Different types of coffees will have differing and specific flavors and each can elicit its own distinct experience for the person sipping.
Coffee is amongst the most complex beverages you can sip, with over 1,000 chemical compounds responsible for everything from aroma to flavor. And those blueberry or apple notes? They come across because coffee’s complexity contains similar, if not the exact same compounds found in these other organic products, they simply need to be expressed properly.
In general, truly great coffee is not a super dark roast. The roasting process, if pushed too far, tends to char the delicate coffee bean, along with its natural sugars and organic materials, to create a bitter and harsh flavor that can only be drowned out with milk and sugar.
You won’t find all of our regions available in every roast. Our coffee gets roasted specially to bring out the best flavors in each one of our single origins. This makes sure it’s never burnt, never bitter, just coffee, in its Native State.